Food & Cooking Recipes Dessert & Treats Recipes Lavender Honey 2.9 (36) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Yield: Makes about 3/4 cup Spoon warmed lavender honey over Figs and Raspberries for a fragrant dessert. Ingredients ¾ cup mild honey such as clover honey 10 to 15 fresh or dried lavender blossoms Directions Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight. Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender. Print