Lavender Honey

36 Ratings

Spoon warmed lavender honey over Figs and Raspberries for a fragrant dessert.

Martha Stewart Living, September 2005

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Recipe Summary

Yield:

Makes about 3/4 cup

Ingredients

3/4 cup mild honey such as clover honey
10 to 15 fresh or dried lavender blossoms

Directions

Step 1
Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.

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Step 2
Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.

Reviews

36 Ratings

5 star values: 3
4 star values: 5
3 star values: 17
2 star values: 9
1 star values: 2