Rating: 2.94 stars
36 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 17
  • 2 star values: 9
  • 1 star values: 2
  • 36 Ratings

Spoon warmed lavender honey over Figs and Raspberries for a fragrant dessert.

Martha Stewart Living, September 2005

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Recipe Summary test

Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.

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  • Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.

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Reviews

36 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 17
  • 2 star values: 9
  • 1 star values: 2