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This jalapeno dressing, from chef Matthew Hoyle of restaurant Nobu 57, is a fantastic addition to his Cauliflower Jalapeno or Scallops and Brussels Sprouts.

Source: The Martha Stewart Show, Episode 3037
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  • mmsrjs
    24 NOV, 2007
    I would change the jalapeno to serranos and perhaps the rice-wine vinegar to a white wine vinegar. I can not eat very hot items or I lose my voice for at least 1/2 hour.
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