Rating: 3.14 stars
21 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1

Table for four? The special tonight is garlic and ginger chicken with scallions and red bell pepper, courtesy of your microwave.

Everyday Food, March 2007

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Recipe Summary test

prep:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2 1/2-quart microwave-safe dish with a lid, stir together soy sauce, lime juice, and cornstarch; season with pepper. Add bell pepper, scallions, garlic, ginger, and chicken; toss to coat.

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  • Cover, and microwave on high 8 to 10 minutes, turning chicken over halfway through. Thinly slice chicken crosswise. Transfer to serving plates, and top with vegetables and juices. Scatter with cashews, and serve with lime wedges, if desired.

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Reviews (1)

21 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
04/29/2014
Instead of making the chicken in the micorwave, I only put the vegetables in it and grilled the chicken seperatly,after I rubbed it with the soy sauce mixture. The reason I did this was that the chicken doesn't cook in the micorwave.(After I grilled the chicken halfway through, I put it in the micorwave for ten minutes to finish cooking and to get the taste of the vegetables in the chicken, and even though it was already halfway done, it dodn't cook) so I made it the other way, and it was great!