Ingredients Meat & Poultry Chicken Chicken Breast Recipes Asian Chicken with Cashews 3.1 (21) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 20 mins Servings: 4 Table for four? The special tonight is garlic and ginger chicken with scallions and red bell pepper, courtesy of your microwave. Ingredients 2 tablespoons soy sauce 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving (optional) 1 teaspoon cornstarch Ground pepper 1 red bell pepper (ribs and seeds removed), cut into strips 1 bunch scallions (about 6), cut into 2-inch lengths 3 garlic cloves, thinly sliced 1 piece fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips 4 boneless, skinless chicken breast halves, (6 ounces each) ⅓ cup roasted cashews Directions In a 2 1/2-quart microwave-safe dish with a lid, stir together soy sauce, lime juice, and cornstarch; season with pepper. Add bell pepper, scallions, garlic, ginger, and chicken; toss to coat. Cover, and microwave on high 8 to 10 minutes, turning chicken over halfway through. Thinly slice chicken crosswise. Transfer to serving plates, and top with vegetables and juices. Scatter with cashews, and serve with lime wedges, if desired. Print