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Meatloaf Sandwiches with Tomato Relish on Garlic Bread

The only thing that could improve this unpretentious comfort food is, perhaps, a heap of perfectly crisp, golden, double-cooked french fries. That, and the sandwich's tangy topping of charred tomatoes that's vaguely, compellingly familiar. The meat loaf itself gets its extra depth of flavor from a blend of ground beef, pork, and buffalo.

Source: Martha Stewart Living, February 2009
Servings

Ingredients

For the Meat Loaf

For the Tomato Relish

For the Assembly

Directions

Cook's Notes

Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.

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