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This recipe is courtesy of Donald Barickman; it was created with and named for his father, Elwood.

Source: Martha Stewart Living, November 2002
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  • crankyfrekles
    23 MAR, 2012
    Made this with the leftover ham and the bone from our christmas feast this year. boiling the ham bone in the broth really made this soup delicious. I made a big batch and froze some. Even after being thawed it was still delicious! I'll use this recipe again for the Easter Leftovers.
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