New This Month

You'll need both hands to grab hold of this double-decker sandwich that incorporates all the elements of a classic Cobb salad, stacked up high.

Source: Martha Stewart Living, August/September 1993



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How would you rate this recipe?
  • imnthgarden
    23 DEC, 2007
    This was absolutely delicious and the entire family enjoyed! I made some substitutions: lacking balsamic vinegar (due to unfortunate sensitivity to it), opted for a balsamic vinegarette dressing as the marinade; used rosemary bread. With the mayo, added a thin spread of pesto on one slice of bread each sandwich. I used our fav blue cheese -- SAGA, which is creamy and relatively mild, sprinkling some crumbles of it on each sandwich. Great opp to use my new Lodge cast iron stovetop grill pan! :)

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