Rating: 3.67 stars
18 Ratings
  • 5 star values: 1
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
  • 18 Ratings

Sliced pears become exceptionally sweet whengiven a quick turn on the grill (or the stove top). This recipe can be made on a grill pan, although you may need to increase the cooking times by one minute per side.

Martha Stewart Living, November 2007

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Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)

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  • Whisk lemon juice with mustard. Add oil in a slow, steady stream, whisking until emulsified. Whisk in salt and pepper. Toss pears with 2 tablespoons dressing.

  • Grill sausages, turning frequently, until heated through, 10 to 12 minutes total. At the same time, grill pears until softened and lightly browned, 4 to 5 minutes per side. Top sausages and pears with thyme, and serve with chutney, mustards, and remaining dressing.

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Reviews

18 Ratings
  • 5 star values: 1
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0