Frisee and Radicchio Salad

Photo: Beatriz DaCosta
Prep Time:
5 mins
Total Time:
15 mins

The slightly bitter greens and bright dressing make this salad the perfect antidote to the winter blues.


  • 1 large head frisee (about 14 ounces), trimmed

  • 1 small head radicchio (about 10 ounces), halved and sliced crosswise into ¼-inch strips

  • 2 tablespoons red-wine vinegar

  • 1 tablespoon Dijon mustard

  • Coarse salt and freshly ground pepper

  • ¼ cup extra-virgin olive oil


  1. Tear the frisee into bite-size pieces, and place in a large bowl with the radicchio; set aside.

  2. Whisk together vinegar and mustard in a small bowl. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, drizzle vinaigrette over salad; toss gently.

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