Food & Cooking Recipes Salad Recipes Frisee and Radicchio Salad 3.5 (2) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Beatriz DaCosta Prep Time: 5 mins Total Time: 15 mins Servings: 4 The slightly bitter greens and bright dressing make this salad the perfect antidote to the winter blues. Ingredients 1 large head frisee (about 14 ounces), trimmed 1 small head radicchio (about 10 ounces), halved and sliced crosswise into ¼-inch strips 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Coarse salt and freshly ground pepper ¼ cup extra-virgin olive oil Directions Tear the frisee into bite-size pieces, and place in a large bowl with the radicchio; set aside. Whisk together vinegar and mustard in a small bowl. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, drizzle vinaigrette over salad; toss gently. Print