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Easy Eggs Florentine with Baby Spinach and Goat Cheese

When you don't have time to whip up hollandaise and poach eggs -- make this shortcut version of eggs florentine.

Source: Everyday Food, April 2008
Total Time Prep Servings

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41
  • Preciousring
    23 FEB, 2015
    So delicious and it's a quick recipe. I didn't have goat cheese, i used mozzarella instead and it was good too!
    Reply
  • Excon55
    1 APR, 2014
    Thanks for the arugula alert in a recipe without a hint of the stuff.
    Reply
  • terence meehan
    4 DEC, 2013
    Quick and delicious.
    Reply
  • Jessica Journey
    27 JUN, 2012
    Delicious, nutritious, and healthy. Highly recommended!
    Reply
  • katielicht
    17 MAR, 2010
    this was super delicious and so easy too. i'm a big fan of breakfast for dinner and this is definitely hearty enough for dinner.
    Reply
  • nabrophy
    5 MAR, 2009
    Absolutely delicious! The eggs came out perfect and it was so easy! Also, I've tried this on a toasted whole wheat bagel and it was fantastic. This is a repeat, repeat recipe.
    Reply
  • nabrophy
    5 MAR, 2009
    Absolutely delicious! The eggs came out perfect and it was so easy! Also, I've tried this on a toasted whole wheat bagel and it was fantastic. This is a repeat, repeat recipe.
    Reply
  • cooking4six
    4 MAY, 2008
    Made this today, it was a HUGE hit. In fact, I didn't make enough and my family was pretty miffed that there weren't more for seconds. I wasn't sure how well it would go over so I didn't want to overbuy - my mistake. Even my picky 11 year old who normally turns his nose up to warm "greens" loved it! I'm headed to the store to buy more spinach and scallions to make a second batch for breakfast tomorrow! I served strawberries the side too!
    Reply

I'm in the mood for:

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