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Roasted Cabbage with Balsamic Vinegar

It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.

Source: Everyday Food, April 2005
Total Time Prep Servings



Cook's Notes

Covering the cabbage with foil for the first part of cooking keeps it from burning before it becomes tender.

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How would you rate this recipe?
  • expectmiracles
    27 JAN, 2013
    I can't wait to try this recipie. I make sweet and sour red cabbage on occasion, but it takes too long and I think all the vitamins are gone by the time it's finished. I might just add a little bit of diced low sodium bacon on top before roasting. I'll let you know how it turns out!

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