New This Month

Roasted Cabbage with Balsamic Vinegar

It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.

Source: Everyday Food, April 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Covering the cabbage with foil for the first part of cooking keeps it from burning before it becomes tender.

Similar Recipes

Reviews

5
4
3
2
1
84
How would you rate this recipe?
84
  • expectmiracles
    27 JAN, 2013
    I can't wait to try this recipie. I make sweet and sour red cabbage on occasion, but it takes too long and I think all the vitamins are gone by the time it's finished. I might just add a little bit of diced low sodium bacon on top before roasting. I'll let you know how it turns out!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes