Black Forest Upside-Down Cakes
Bake these restaurant-worthy cakes and prepare to be adored.
Everyday Food, January/February 2010
Bake these restaurant-worthy cakes and prepare to be adored.
If you can't find jarred sour cherries, substitute frozen sweet cherries, thawed and drained, and use 1 teaspoon fresh lemon juice instead of the cherry juice in step 1.