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This cool and crunchy salad complements any spicy dish.

Source: Martha Stewart Living, April/May 1993
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  • Sarah Carlson
    15 DEC, 2012
    This salad is so very good! It is fresh and different and the flavors are perfect together. Also it is very pretty. Cutting the radishes is a little bit time consuming but not the worst thing I have ever done by far! Well worth trying. I think you will like it. It is one of my husband's favorites also!
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