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This recipe for baker's dozen eggs is from Lauren Bank Deen's "Kitchen Playdates" cookbook.

Source: The Martha Stewart Show, January Winter 2008
Servings

Ingredients

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21
  • analacayo1
    12 MAY, 2017
    I missed the step with the heavy cream. What do I do with it?
    Reply
  • Kreeta Haffner
    29 MAR, 2013
    Looks great
    Reply
  • Jackie_in_Niagara
    2 FEB, 2011
    We had a snow day, here in Niagara, so I figured I would try these....while, at first, skeptical, my husband tried them and loved them! I didn't have any cream, so I just skipped that step. They were easy to make and a big success.Will make these again.
    Reply
  • emmlou
    13 DEC, 2010
    These were a big hit with my and my boyfriend. Easy to make and very cute to serve to guests. I will be making them for Christmas breakfast.
    Reply
  • lindasnodgrasssabor
    14 JAN, 2008
    Instead of the wheat bread, you could also use those frozen pastry shells that are sold in the grocery store made out of the phyllo dough. I was at a bed and breakfast where they served something like this, only scrambled eggs, in those pastry shells. It was a elicious and very attractive way to serve eggs!!
    Reply
  • JewellKelly
    12 JAN, 2008
    I Loved this recipe and it was a big hit with my daughters! We are on our way to buy the cook book! We can not wait to make some the other wonderful recipes!
    Reply
  • myvelvetmoonlight
    10 JAN, 2008
    These were excellent! We dont eat pork so I used turkey sausage links cut up instead. We also tried different cheeses-cheddar and mozzarella, etc. We liked the mozzarella best. My husband loved them. I like the idea that you can make a bunch for guests w/o adding much time. Since my husband and I approved, I will keep these in mind for us and when we have people over. Yum!
    Reply
  • designingdiva3
    9 JAN, 2008
    The kids and I made them for dinner last night. I substituted the ham for sausage links and used my mini bundt pan, cause i don't have muffin pans. I used red onion and guryere cheese. The kids ate the whole thing. That never happens!!
    Reply
  • angelaweeden
    9 JAN, 2008
    Saw the making of these on the show today, looking forward to getting the kids involved in making them! Yum Yum!
    Reply
  • jogs
    8 JAN, 2008
    I guess it would be fine to have soft scrambled eggs in the cups as well? Sounds delicious. Great ideas comes from that Everyday Food bunch.....great job guys!
    Reply

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