Rating: 3.79 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

For a healthy dessert option, try this yogurt panna cotta recipe from The Harrison chef Amanda Freitag.

The Martha Stewart Show, October 2009

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Read the full recipe after the video.

Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together milk, gelatin, and vanilla until gelatin dissolves; set aside.

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  • In a small saucepan, combine heavy cream and sugar. Place over medium heat and bring to a simmer. Remove from heat and stir in gelatin mixture until gelatin melts.

  • Transfer mixture to a large bowl with a spout. Add yogurt to bowl and stir until smooth and well combined. Pour mixture into six 6-ounce ramekins. Transfer to refrigerator and chill until set, at least 2 hours and up to overnight. Serve with compote.

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Reviews (3)

19 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
02/13/2010
Really? Can you site any sources for this information/research?
Rating: Unrated
10/16/2009
This recipe should not have been on the Breast Cancer awareness show. Dairy intake has been conclusively linked to breast tumor production in several studies over the last 20 years.
Rating: Unrated
10/16/2009
hhhhh
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