Rating: 3.14 stars
157 Ratings
  • 5 star values: 27
  • 4 star values: 21
  • 3 star values: 65
  • 2 star values: 35
  • 1 star values: 9
  • 157 Ratings

This delicious Creamy lemon-chive dressing is courtesy of chef Patricia Wells' "Vegetable Harvest."

Unknown origin, May Spring 2007 (published), Unknown origin

Gallery

Recipe Summary

Yield:
Makes 1 1/4 Cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small jar, combine lemon juice and 1/2 teaspoon salt. Cover and shake until salt is dissolved. Add cream and chives; shake to blend. Season with salt. Store, covered and refrigerated, up to 1 week. Shake to blend before using.

    Advertisement
Advertisement

Reviews

157 Ratings
  • 5 star values: 27
  • 4 star values: 21
  • 3 star values: 65
  • 2 star values: 35
  • 1 star values: 9