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Dried peaches add a nice twist to traditional cranberry sauce.

Source: Martha Stewart Living, November 2007



Cook's Notes

Cranberry sauce will keep refrigerated up to 1 week.

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How would you rate this recipe?
  • EliseMarieCC
    26 NOV, 2008
    The sauce is nice but very tart. I have a sweet tooth so next time I will add more sugar. I would consider adding some chopped pecans as well. The dried peaches add a nice touch. Not my favorite recipe, but not bad either.
  • Moonpielover
    21 NOV, 2007
    I forgot how much the dried peaches would plump when cooked, so the sauce ended up a bit chunkier than I would have liked. It's a matter of personal preference of course, but next time I'd go with a pretty fine dice.

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