Dried peaches add a nice twist to traditional cranberry sauce.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover, and refrigerate until ready to serve.

    Advertisement

Cook's Notes

Cranberry sauce will keep refrigerated up to 1 week.

Reviews (2)

10 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3
Rating: Unrated
11/26/2008
The sauce is nice but very tart. I have a sweet tooth so next time I will add more sugar. I would consider adding some chopped pecans as well. The dried peaches add a nice touch. Not my favorite recipe, but not bad either.
Rating: Unrated
11/21/2007
I forgot how much the dried peaches would plump when cooked, so the sauce ended up a bit chunkier than I would have liked. It's a matter of personal preference of course, but next time I'd go with a pretty fine dice.