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This recipe creates an incredibly flavorful dish that brings together the tangy tastes of soy sauce and rice vinegar with the nutty flavor of toasted sesame and the mild, delicate flavor of spinach.

Source: Body+Soul, April/May 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The ice-water bath immediately stops the cooking and helps the greens retain their vibrant color.

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