Food & Cooking Recipes Drink Recipes Cocktail Recipes Sherry with Olives By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Yield: 6 Pour a glass of chilled sherry, and throw in a couple of Spanish olives. Ingredients 1 bottle (750 milliliters) dry sherry, such as fino or manzanilla, chilled 1 jar (5 ounces) Spanish olives, pitted (plain or stuffed with pimientos, almonds, or garlic) Directions Pour sherry into 6 small glasses; add 2 or 3 olives to each. Print