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Liven up your lima beans with a bit of goat cheese and fresh thyme on a toasted baguette.

Martha Stewart Living, March 1999

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Credit: VICTORIA PEARSON

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Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 350 degrees. Place bread slices on a baking pan. Toast until tops are golden brown, about 10 minutes. Turn, and toast until golden brown on other side, 10 minutes more.

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  • Remove the baking pan from the oven. Spread goat cheese over each slice of bread.

  • Bring a small pot of salted water to a boil, and prepare an ice bath. Add lima beans to the boiling water, and cook until bright green, about 2 minutes. Using a slotted spoon, transfer beans to ice bath, and let cool. Drain beans in a colander.

  • Arrange beans on the bruschetta. Sprinkle with thyme and pepper; serve.

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