Rating: 3.25 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
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  • 4 Ratings

If fresh cranberries are not available, frozen will work just as well in this filling for Fruit Crumb Bars.

Martha Stewart Living, December/January 1999

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Yield:
Makes 3 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cranberries, sugar, and 1/4 cup water in a medium saucepan over medium heat. Bring to a simmer, and cook until cranberries burst and the liquid they have released has become slightly thickened, 12 to 15 minutes. Stir in golden raisins. Transfer to a large bowl. Cool completely before using for cookies.

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Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0