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Marzipan is a mixture of almonds, sugar, and sometimes egg whites. Its soft, pliable texture makes it ideal for sculpting and decorations. It's available in the baking aisle of supermarkets.

Source: Martha Stewart Living, April 2009



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How would you rate this recipe?
  • DianeKS
    29 MAR, 2013
    I was disappointed to see a ready made marzipan recipe for this cake. Homemade is so much better. Looking for a homemade recipe like I used before with almond paste, corn syrup, and marshmallow cream. Does anyone have this recipe. Thanks!
    • RubyInParis
      4 JAN, 2019
      Marzipan 1 8oz can almond paste 1/4 cup light corn syrup 1 8 oz jar marshmallow creme 1 pound confectioner's sugar Crumble almond paste, mix in syrup, add marshmallow creme. Then add sugar gradually. You may need extra sugar. Use powdered sugar on your work surface while preparing for the cake.

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