Rating: 2.61 stars
23 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 12
  • 1 star values: 1
  • 23 Ratings

Store-bought chicken, a lime-juice-mustard sauce, tomatoes, cabbage, and pineapple make this a colorful and delicious salad.

Everyday Food, March 2005

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together mustard, oil, and lime juice. In a large bowl, toss together chicken, cabbage, tomatoes, and scallions.

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  • Just before serving, toss chicken mixture with pineapple and dressing (do not let stand). Season with salt and pepper.

Cook's Notes

If you prefer to poach your own chicken, bring 1 inch of salted water to boil in a large skillet. Add 4 boneless, skinless chicken breast halves. Cover, set heat to medium low. Cook 5 minutes, remove from heat, then let steam until cooked through, 10 to 15 minutes.

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Reviews

23 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 12
  • 1 star values: 1