Chicken and Pineapple Salad
Store-bought chicken, a lime-juice-mustard sauce, tomatoes, cabbage, and pineapple make this a colorful and delicious salad.
If you prefer to poach your own chicken, bring 1 inch of salted water to boil in a large skillet. Add 4 boneless, skinless chicken breast halves. Cover, set heat to medium low. Cook 5 minutes, remove from heat, then let steam until cooked through, 10 to 15 minutes.