Leftovers don't have to be drab. Use lamb in a Mediterranean-style wrap.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine yogurt, olives, garlic, oregano, salt, and pepper.

  • Thinly spread some of the yogurt mixture over the lavash; then layer half of each lavash with lamb, cucumber, and red onion slices. Spoon remaining yogurt sauce over filling; fold each lavash to enclose.

Reviews (1)

5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
This would have been better if the seasoning on my leftover lamb was more nuetral-it clashed a bit with the greek flavors...