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Individual Fig or Apricot Steamed Puddings

This pudding may be made with figs for a dark, rich, traditional pudding, or with dried apricots for a lighter, slightly tarter version. Whole or halved dried apricots may be used. You'll need eight small pudding molds. Steam for 2 hours to produce moister puddings, 2 hours 20 minutes for denser puddings.

Source: Christmas Vol. 3 1999



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How would you rate this recipe?
  • Hansohnj
    20 JUN, 2010
    I have a couple of old tin molds from my husband's great grandmother, but not sure how to place them in the pot. Do they rest with the lid on the rack or the lid facing the top of the pot, or does it even matter? Thanks.

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