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Baked Polenta Squares with Mediterranean Toppings

Recipe photo courtesy of Marcus Nilsson

Just one example of how leftover polenta can be put to use, these garnished squares are an easy, casual snack or hors d'oeuvre. When baked, the pieces develop a crisp surface but retain their creamy center. For more detailed instructions, see our how-to.

Source: Martha Stewart Living, October 2007
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  • MS10549723
    28 SEP, 2013
    I've done this many times and it's always a hit. You can use any toppings!
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