Just one example of how leftover polenta can be put to use, these garnished squares are an easy, casual snack or hors d'oeuvre. When baked, the pieces develop a crisp surface but retain their creamy center. For more detailed instructions, see our how-to.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Place polenta about 1/2 inch apart on an oiled baking sheet, and bake, flipping halfway through, until crisp, about 45 minutes total. Let cool 5 to 10 minutes. Top as desired. Serve warm.

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Reviews (1)

42 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 14
  • 2 star values: 19
  • 1 star values: 3
Rating: Unrated
09/28/2013
I've done this many times and it's always a hit. You can use any toppings!