Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Wonton Crisps 3.8 (17) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 2 mins Total Time: 10 mins Servings: 4 These can be made a day in advance if the weather is not humid. Let cool completely, and store in an airtight container. Ingredients 12 to 16 wonton wrappers (3-inch squares) 1 tablespoon extra-virgin olive oil 1 teaspoon coarse salt ½ teaspoon freshly ground pepper Directions Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving. Rate it Print