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Plum tomatoes have less juice and more pulp than many varieties, making them ideal for this recipe. Grilled bread, topped with fresh tomatoes tossed in vinaigrette, and fresh basil tastes like summer.

Source: Everyday Food, July/August 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Use a paring knife to core a tomato: Insert tip next to stem, and then make a shallow cut all around; remove stem.

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69
  • PenelopeRB
    30 JUL, 2010
    This IS delicious! I made if for a party this evening. So, so good. I would add that many of the tomato skins peel right off after they are grilled. I removed many of them before snipping. Amazingly good and so easy, as long as you have your grill or BBQ going. We BBQ'd over mesquite charcoal. Such good flavor. I adore this dish!
    Reply
  • Caitlin_Losey
    20 MAY, 2010
    This looks delish!
    Reply

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