Wasabi Deviled Eggs
The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat. Enjoy this alongside our Tuna Burgers.
Source: Martha Stewart Living, July 2008
Yield
Ingredients
Directions
Cook's Notes
Wasabi comes in powder form, which you must mix with equal parts water, or already prepared in a tube. Either will work in this recipe.
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