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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add salt and tagliatelle. Cook until al dente, according to package instructions.

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  • In a medium skillet, melt butter over medium heat. Add onions, and cook, stirring, until translucent, about 3 minutes. Stir in 1 ounce truffles and a pinch of salt. Cook until tender, 2 to 3 minutes. Add Prosecco and cook until reduced by half, about 5 minutes.

  • Add cheese, and whisk until melted. Stir in remaining 1 ounce truffles. Cook for 2 minutes. If sauce is too thick, stir in cream. Stir in chives.

  • Drain tagliatelle, and place in a large bowl. Add sauce, and toss to combine.

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