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This applesauce is delicious served with our Potato Latkes.

Martha Stewart Living, December/January 1998

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Yield:
Makes 2 cups
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Ingredients

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Directions

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  • In a large bowl, toss all the apples with lemon juice, and set aside.

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  • Melt butter in a large skillet set over medium-high heat. Sprinkle sugar over melted butter; cook until sugar begins to brown. Add apples; cook until they turn golden brown, about 8 minutes. Stir in cinnamon and salt; remove skillet from heat.

  • Place apple mixture in the bowl of a food processor; process until smooth. Store in an airtight container, refrigerated, up to 3 days. Serve warm or at room temperature.

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