A light cheese-and-fruit course is a lovely way to end a meal. Look for fresh ricotta in Italian and specialty markets.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat almonds and oil in a skillet over medium heat, tossing occasionally, until almonds are lightly browned, about 5 minutes. Using a slotted spoon, transfer almonds to a plate to cool; discard oil.

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  • Stir together cheeses, then mound on a platter, making a small well in the center with the back of a spoon. Surround with fruits and toasted almonds. Drizzle honey into center of cheese.

Reviews (1)

2 Ratings
  • 5 star values: 2
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Rating: Unrated
09/21/2013
Been making this since it first ran in print! Best enjoyed on the patio during summer's peak of stone fruit with a glass of Sauterne.