When you pair Asian flavors with spring vegetables and steak, you're bound to come out with a terrific dinner -- plus, the rice catches all the tasty sauce and pan juices.

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Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Season steak with salt and pepper; cook 4 to 6 minutes per side for medium-rare. Transfer to a plate, and tent with foil (reserve skillet).

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  • Place snap peas, asparagus, garlic, red-pepper flakes, and 1/4 cup water in skillet. Cook, tossing, until vegetables are crisp-tender, 3 to 5 minutes. Add soy sauce and vinegar; toss to combine.

  • Slice steak thinly across the grain. Serve steak, vegetables, and rice drizzled with pan juices.

Reviews (6)

9 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
05/07/2013
Delish. We grilled the steak on our charcoal grill after marinating it in Worcestershire sauce and steak seasoning. Seems a crime to cook a steak on the stove. Added toasted sesame oil to the veggies. Used only 1/2 the soy sauce and vinegar. Used brown rice.
Rating: Unrated
01/12/2012
This is a delicious, healthy recipe! If you have kids or adults in the house that don't like spicy food, just add less of the cayenne pepper.
Rating: Unrated
04/13/2010
This is one of my favorite recipes. I've made it a few times and everyone I've made it for loves it. So quick and easy! I've had a hard time finding fresh snap peas a couple times so I've used either pea pods or frozen snap peas and it turned out just s good.
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Rating: Unrated
12/07/2008
I prepared this for a group of friends with varying tastes and all of them loved it. Even the pickiest eater gave two thumbs up, and he even brought it up the next time I saw him. Red pepper flakes can be easily eliminated to make this suitable for younger children or others who don't like spicy foods.
Rating: Unrated
06/30/2008
I substituted a cheaper cut of meat and it was just as good. Great recipe, got rave reviews from my husband.
Rating: Unrated
05/10/2008
One of the best ways to cook peas and aspargus, a very family friendly dinner and it can really be ready in about 30 minutes or less!
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