Rating: 1.83 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 5
  • 1 star values: 1

Serve with our Watermelon Basket. This sauce is also great with other summer fruits like peaches or nectarines.

Martha Stewart Living, August 2005

Gallery

Credit: Ellie Miller

Recipe Summary

Yield:
Makes 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and lime juice in a small saucepan over medium heat until sugar has dissolved. Let cool slightly. Process raspberries and ginger in a food processor until coarsely chopped. With processor running, add lime syrup in a slow, steady stream, and process until smooth. Pour through a fine sieve into a medium bowl, pressing out any remaining juices; discard seeds. Cover and refrigerate until ready to serve, up to 2 days.

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Reviews (2)

6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 5
  • 1 star values: 1
Rating: Unrated
07/09/2012
this sauce was A-mazing! i made it as as part of the menu for a friend's engagement party to serve on top of melon balls. i followed the recipe exactly and it was a HUGE hit. that hint of ginger was just enough to make it interesting. it was so good everyone ended up pouring over my homemade vanilla ice cream as well.
Rating: Unrated
07/28/2010
Hmm... Sounds interesting, but what should I put it on? Chicken, maybe?