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The rich sauce on this crowd-pleasing pasta meal is created with squash instead of tomatoes; bacon adds extra flavor.

Source: Martha Stewart Kids, Fall
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5
  • Katie Gared
    18 AUG, 2014
    It's a good recipe but you have to tweak it a bit. Use salt to taste, you may need more than it calls for, and I like to mix pancetta and bacon together. I also use Romano cheese and layer is as I put it in the bowl to serve, so you always get a bite. I may add a little cinnamon next time.
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  • awebb525
    17 NOV, 2012
    I don't know. Kind of tastes like squash mashed up on pasta - with some bacon. Just kind of bland. Maybe more cheese will help.
    Reply

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