Rating: 3 stars
20 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2

Veggie juice is rich in vitamins, with less salt than store-bought. You will need an electric juicer for this recipe.

Martha Stewart Living, September 2005

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Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, press the tomatoes, celery, carrots, and horseradish through an electric juicer into a large bowl. Stir in salt and lemon juice. Pour vegetable mixture through a fine sieve into another large bowl or a pitcher. Divide vegetable juice evenly between 2 glasses. Serve each with a lemon wedge.

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Reviews (1)

20 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
03/13/2013
This was better when I skipped the horse radish and cut down on the celery, instead added cucumber and some kale. It's a lot like v8, only fresher and not thick