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Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.

Source: The Martha Stewart Show, Episode 1111
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  • moosie79
    7 JUN, 2013
    These sandwiches were delicious. I cut the proportions of the milk/egg in half since my sandwiches were smaller. I left the kids with just the cheese but I added a fresh basil leaf from my garden to my sandwich. That was an awesome addition!!
    Reply
  • marsecl43
    9 MAY, 2013
    This topic is the one that I have been looking into from last 3 days and your insight is extremely useful. Thanks for sharing this information. www.navypiercatering.com
    Reply
  • kschreel
    22 JAN, 2013
    This was a disappointment. Thought that the batter was unnecessary, and certainly not any healthier. I made some with buttered bread, like normal grilled cheese, and they were better. The real problem was that the moisture from the fresh mozzarella made the bread soggy inside the sandwich. Will not make this again.
    Reply
  • MS11750084
    17 JAN, 2013
    I wasn't going to complain because I hate when people complain... but seriously If I watch that Emeril commercial one more time I am going to scream. While trying to watch one or two videos I am forced to watch the same commercial at least 4 times.. It is enough to make me leave the site for sure! I'm sorry I love Martha and Sarah but this is too much!
    Reply
  • Liz S
    29 DEC, 2012
    Guess my bread soaked up too much of the egg/cream mixture b/c it was horrible! My advice would be to QUICKLY dip in the egg mixture!
    Reply
  • CookieCreator
    18 FEB, 2008
    I make a similar sandwich, adding tomato and basil.
    Reply

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