New This Month

This delicious hollandaise recipe should be used in Josh Eden's Eggs Benedict recipe.

Source: The Martha Stewart Show, February Winter 2008
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
7
How would you rate this recipe?
7
  • Chad H
    10 NOV, 2013
    Simple and easy. Delicious!
    Reply
  • jrockel
    11 SEP, 2010
    My experience with this sauce was not good. It never whisked up in volume and remained grainy. I tried the blender as shown on TV and that did not good at all. Plus, no indication of how much salt pepper and lemon juice to add. Mine was not a good experience.
    Reply
  • monicamary
    13 MAR, 2009
    Are the yolks supposed to be cooked or raw?
    Reply
  • MichMondello
    2 MAY, 2008
    This was the best hollandaise and so easy! I love the fact that you don't melt the butter. My sauce stayed thick and rich. Easily cut this in half and it was still perfect!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes