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Make sure the onions are cooked until soft for best flavor with the greens.



Ingredient Checklist


Instructions Checklist
  • Heat grill to medium; lightly oil grates. In a small bowl, gently toss onion with 1 tablespoon oil; season with salt and pepper. Grill wedges, turning occasionally, until soft, 15 to 20 minutes.

  • Meanwhile, in a large bowl, whisk together lemon juice and remaining 3 tablespoons oil; season with salt and pepper. Add greens, and toss to coat. Serve topped with onion and cheese.

Cook's Notes

Keeping a bit of the root attached to the wedges prevents the onion layers from falling apart.


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