Grilled Onion Salad

Name: Grilled Onion Salad
Prep time: 10 min
Total time: 30 min
Ingredients: 4 tablespoons olive oil, plus more for grates; 1 Vidalia onion, cut all the way through the root end into 8 wedges (see note, below); Coarse salt and ground pepper; 2 tablespoons fresh lemon juice (from 1 lemon); 12 ounces baby salad greens (such as red leaf, green leaf, or romaine mix); 4 ounces soft goat cheese, crumbled

Rating: 4 stars

1 Rating

Make sure the onions are cooked until soft for best flavor with the greens.

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Recipe Summary

prep:

10 mins

total:

30 mins

Servings:

Ingredients

4 tablespoons olive oil, plus more for grates
1 Vidalia onion, cut all the way through the root end into 8 wedges (see note, below)
Coarse salt and ground pepper
2 tablespoons fresh lemon juice (from 1 lemon)
12 ounces baby salad greens (such as red leaf, green leaf, or romaine mix)
4 ounces soft goat cheese, crumbled

Directions

Step 1

Heat grill to medium; lightly oil grates. In a small bowl, gently toss onion with 1 tablespoon oil; season with salt and pepper. Grill wedges, turning occasionally, until soft, 15 to 20 minutes.

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Step 2

Meanwhile, in a large bowl, whisk together lemon juice and remaining 3 tablespoons oil; season with salt and pepper. Add greens, and toss to coat. Serve topped with onion and cheese.

Cook's Notes

Keeping a bit of the root attached to the wedges prevents the onion layers from falling apart.

Reviews

1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Grilled Onion Salad

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Grilled Onion Salad

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Grilled Onion Salad