Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Grilled Mushrooms and Leeks 3.2 (39) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 45 mins Servings: 4 Mushrooms and leeks are an especially good combo when cooking with a grill wok. Ingredients 2 leeks, trimmed and cut into 2-inch pieces 1 ½ pounds button mushrooms 2 tablespoons olive oil Salt and pepper 1 tablespoon Parmesan cheese Directions Quarter 2 trimmed leeks lengthwise; cut into 2-inch pieces. In bowl, toss 1 1/2 pounds button mushrooms with 1 tablespoon olive oil; season with salt and pepper. Place in hot wok; cook until tender, 10 minutes. In bowl, toss leeks with 1 tablespoon olive oil; season with salt and pepper. Cook, tossing, until lightly charred, 15 to 25 minutes. Dust with 1 tablespoon Parmesan. Cook's Notes The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates. Print