Rating: 3.15 stars
39 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 22
  • 2 star values: 4
  • 1 star values: 2

Mushrooms and leeks are an especially good combo when cooking with a grill wok.

Everyday Food, July/August 2003

Gallery

Recipe Summary test

prep:
10 mins
total:
45 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Quarter 2 trimmed leeks lengthwise; cut into 2-inch pieces.

    Advertisement
  • In bowl, toss 1 1/2 pounds button mushrooms with 1 tablespoon olive oil; season with salt and pepper. Place in hot wok; cook until tender, 10 minutes.

  • In bowl, toss leeks with 1 tablespoon olive oil; season with salt and pepper. Cook, tossing, until lightly charred, 15 to 25 minutes. Dust with 1 tablespoon Parmesan.

Cook's Notes

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

Advertisement

Reviews (1)

39 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 22
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
06/24/2009
I made this dish tonight per instructions and found the leeks to be very tough except for the white ends.