Lemongrass Beef Skewers
Upend your dinner routine with these easy-to-assemble beef skewers.
Martha Stewart Living, February 2008
32 Ratings
- 5 star values: 4
- 4 star values: 7
- 3 star values: 15
- 2 star values: 3
- 1 star values: 3
Anonymous
Rating: Unrated
This was a pretty good recipe but next time we're gonna put less fish sauce.
Anonymous
Rating: Unrated
These were a huge hit at my last party.
Anonymous
Rating: Unrated
PS... Rice Noodles was the side (a great addition) and the lemon grass was really tasty. Try to get it if you can.
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Anonymous
Rating: Unrated
Oh yum! They were great. If you are iffy on the fish sauce, then substitute teriyaki sauce. With a fish allergy in the home, I split the recipe and made two versions (one with fish sauce, one with substituting teriyaki for fish sauce.) They both turned out well, but of course the fish sauce was yummier.
Anonymous
Rating: Unrated
Everybody loved them! Ate them with Rice Noodles, a complete hit!
Anonymous
Rating: Unrated
These were a big hit with my kids! The marinade made a delicious glaze that did not burn since they are cooked for such a short time. I omitted the lemongrass because it was not available, and it was still great! It was so nice to be able to cook these in 5 minutes.
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