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Lemongrass Beef Skewers

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Upend your dinner routine with these easy-to-assemble beef skewers.

Source: Martha Stewart Living, February 2008
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
32
  • Stephypolarbear
    7 MAR, 2012
    This was a pretty good recipe but next time we're gonna put less fish sauce.
    Reply
  • premes
    2 MAR, 2009
    These were a huge hit at my last party.
    Reply
  • elizabethmandel
    23 JUL, 2008
    PS... Rice Noodles was the side (a great addition) and the lemon grass was really tasty. Try to get it if you can.
    Reply
  • elizabethmandel
    23 JUL, 2008
    Oh yum! They were great. If you are iffy on the fish sauce, then substitute teriyaki sauce. With a fish allergy in the home, I split the recipe and made two versions (one with fish sauce, one with substituting teriyaki for fish sauce.) They both turned out well, but of course the fish sauce was yummier.
    Reply
  • Pili
    22 JUL, 2008
    Everybody loved them! Ate them with Rice Noodles, a complete hit!
    Reply
  • Laurean855
    16 JUL, 2008
    These were a big hit with my kids! The marinade made a delicious glaze that did not burn since they are cooked for such a short time. I omitted the lemongrass because it was not available, and it was still great! It was so nice to be able to cook these in 5 minutes.
    Reply

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