Honey-Roasted Eggplant with Chiles

Name: Honey-Roasted Eggplant with Chiles
Prep time: 5 min
Total time: 35 min
Ingredients: 4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes; 5 fresh green Thai chiles, halved lengthwise; 1/4 cup honey; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper

Rating: 3.02 stars

125 Ratings
1 Review

Baby eggplants are generally less bitter and more tender than their grown-up counterparts.

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Recipe Summary

prep:

5 mins

total:

35 mins

Servings:

Ingredients

4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes
5 fresh green Thai chiles, halved lengthwise
1/4 cup honey
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Directions

Step 1

Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat.

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Step 2

Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.

Reviews (1)

125 Ratings

5 star values: 13
4 star values: 27
3 star values: 48
2 star values: 24
1 star values: 13

Anonymous

09/18/2015

This calls for honey and you have listed it as VEGAN!! Honey is not vegan. I am disappointed.

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Honey-Roasted Eggplant with Chiles

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Ingredients

Directions

Reviews (1)

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Honey-Roasted Eggplant with Chiles

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Honey-Roasted Eggplant with Chiles