Baby eggplants are generally less bitter and more tender than their grown-up counterparts.

Gallery

Recipe Summary

prep:
5 mins
total:
35 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat.

    Advertisement
  • Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.

Reviews (1)

125 Ratings
  • 5 star values: 13
  • 4 star values: 27
  • 3 star values: 48
  • 2 star values: 24
  • 1 star values: 13
Rating: 1 stars
09/18/2015
This calls for honey and you have listed it as VEGAN!! Honey is not vegan. I am disappointed.