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Brown Sugar Cornbread

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This cornbread highlights the natural sweetness of corn with dark brown sugar.

Source: Martha Stewart Living, January 2002
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How would you rate this recipe?
20
  • kvnsgrl
    25 SEP, 2013
    This is a lovely tasting, moist cornbread. It is a little crumbly, but it's completely worth it for the yummy taste.
    Reply
  • ktrimble
    6 NOV, 2012
    My family loves this cornbread. It's become the only one I make. Using the bread loaf pans never work for me and I haven't figured out why. It tends to drop in the middle and doesn't cook completely. So I just take an ice cream scoop and put the batter in muffin tins. It doesn't take as long to bake and makes it very easy to serve.
    Reply

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