This is a lovely tasting, moist cornbread. It is a little crumbly, but it's completely worth it for the yummy taste.
Rating: 4 stars
My family loves this cornbread. It's become the only one I make. Using the bread loaf pans never work for me and I haven't figured out why. It tends to drop in the middle and doesn't cook completely. So I just take an ice cream scoop and put the batter in muffin tins. It doesn't take as long to bake and makes it very easy to serve.