Breakfast Bulgur Porridge

55 Ratings
  • 5 17
  • 4 18
  • 3 11
  • 2 7
  • 1 2

Spoon into this hot breakfast full of protein, fiber, calcium, and vitamins D and B12.

Everyday Food, April 2007

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Recipe Summary test

prep:
5 mins
total:
20 mins
Servings:
2
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Ingredients

Directions

  • In a medium saucepan, combine milk, bulgur, raisins, salt, and 1 cup water; bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, until bulgur is tender and mixture is the consistency of oatmeal, 10 to 15 minutes.

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  • Divide between 2 bowls; sprinkle with brown sugar. Serve porridge warm with strawberries, if using, and milk to taste.

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Reviews (6)

55 Ratings
  • 5 17
  • 4 18
  • 3 11
  • 2 7
  • 1 2
Martha Stewart Member
04/27/2017
Absolutely delicious. Added less salt, added dried strawberries n a little cinnamon. Mmmmmm. A must have on my healthy list. Ty.....
Martha Stewart Member
11/26/2015
Not bad; a little salty, though. Next time I will half the salt, double the raisins, and cook for closer to 25 minutes adding extra water as needed.
Martha Stewart Member
07/09/2014
Absolutely delicious. I made it with dried cranberries because I didn't have raisins. It gave the dish a faint sour bite to counteract the sweetness. My 20 month old ate it with delight.
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Martha Stewart Member
06/23/2012
This recipe is so yummy! I ate every last drop.
Martha Stewart Member
01/30/2009
Very good, easy and filling! It fed 3 of us and I used skim milk in place of the low-fat. I also used cranberries instead of raisins. MMMM!!! A stick-to-your-ribs kind of meal!
Martha Stewart Member
10/11/2008
This is a delicious way to start the day!
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