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Breakfast Bulgur Porridge

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Spoon into this hot breakfast full of protein, fiber, calcium, and vitamins D and B12.

Source: Everyday Food, April 2007
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
55
  • sanwilma
    27 APR, 2017
    Absolutely delicious. Added less salt, added dried strawberries n a little cinnamon. Mmmmmm. A must have on my healthy list. Ty.....
    Reply
  • sarahlampson
    26 NOV, 2015
    Not bad; a little salty, though. Next time I will half the salt, double the raisins, and cook for closer to 25 minutes adding extra water as needed.
    Reply
  • SofieLion28
    9 JUL, 2014
    Absolutely delicious. I made it with dried cranberries because I didn't have raisins. It gave the dish a faint sour bite to counteract the sweetness. My 20 month old ate it with delight.
    Reply
  • Lorena Reyna
    23 JUN, 2012
    This recipe is so yummy! I ate every last drop.
    Reply
  • JLKLadybug
    30 JAN, 2009
    Very good, easy and filling! It fed 3 of us and I used skim milk in place of the low-fat. I also used cranberries instead of raisins. MMMM!!! A stick-to-your-ribs kind of meal!
    Reply
  • ehguy11
    11 OCT, 2008
    This is a delicious way to start the day!
    Reply

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