Absolutely delicious. Added less salt, added dried strawberries n a little cinnamon. Mmmmmm. A must have on my healthy list. Ty.....
Martha Stewart Member
Rating: Unrated
11/26/2015
Not bad; a little salty, though. Next time I will half the salt, double the raisins, and cook for closer to 25 minutes adding extra water as needed.
Martha Stewart Member
Rating: Unrated
07/09/2014
Absolutely delicious. I made it with dried cranberries because I didn't have raisins. It gave the dish a faint sour bite to counteract the sweetness. My 20 month old ate it with delight.
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Martha Stewart Member
Rating: Unrated
06/23/2012
This recipe is so yummy! I ate every last drop.
Martha Stewart Member
Rating: Unrated
01/30/2009
Very good, easy and filling! It fed 3 of us and I used skim milk in place of the low-fat. I also used cranberries instead of raisins. MMMM!!! A stick-to-your-ribs kind of meal!