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The highlights of our focaccia are the sweet potatoes, in addition to toasted walnuts, grated Gouda cheese, and rosemary.

Source: Martha Stewart Living, October 2005



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How would you rate this recipe?
  • crazy cat22
    7 DEC, 2013
    Can't wait to try this recipe. I, too, love pine nuts and want to add them. TiLa, can you tell me at what point you added them? I usually roast them in a low temp. oven for less than 10 minutes. However, with this recipe calling for a 400 degree oven (and pine nuts being very delicate), I don't want to burn them.
  • TiLa
    25 MAY, 2013
    Made this for a vegan brunch and it was fantastic!! Omitted the cheese obviously, and added pine nuts, roasted pimentos, and caramelized onions to everything else. Drizzled black truffle oil immediately after removing it from the oven. AWESOME!! ooh, I also finished it under the broiler for 2 minutes just to add a little extra crispiness :)

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