• 18 Ratings

Use this stuffing recipe when making Emeril's Turkey Roulade.

Everyday Food, November 2008

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Recipe Summary

prep:
20 mins
total:
35 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss bread with milk; set aside. In a large skillet, cook bacon over medium, until crisp, 7 to 10 minutes. Add onion, celery, and garlic; cook until softened, 5 minutes. Add mushrooms; cook until they have released their liquid, about 4 minutes. Add Marsala; cook until evaporated, 2 to 3 minutes. Remove from heat; let cool to room temperature, about 10 minutes.

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  • Squeeze excess milk from bread; return bread to bowl. Add mushroom mixture, eggs, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper; mix well. Use immediately, or refrigerate, up to 1 day.

Cook's Notes

Buy a 1-pound package of bacon to flavor the stuffing. Soaking the bread cubes in milk adds moisture to the stuffing and helps it bind together.

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Reviews

18 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
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