For a delicious lunch any day of the week, try this ham-and-cheese baguette.

The Martha Stewart Show, March 2009, The Martha Stewart Show, Episode 4108


Read the full recipe after the video.

Recipe Summary

Makes 1 sandwich


Ingredient Checklist


Instructions Checklist
  • Butter cut sides of baguette. On one half, layer ham and cheese. Sandwich with remaining half and serve.


Reviews (2)

Rating: Unrated
Seriously? That's it? Cheese, ham and bread? While I admit it's a naturally tasty combination, seeing such a basic, unfooled with 'recipe' from MS seems odd. Gruyere, iberico or Serrano ham would also work well (not partial to Jarlsberg) and even a splash of rustic mustard would make this more 'Martha stewart-ish' imho.
Rating: Unrated
Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?