For a delicious lunch any day of the week, try this ham-and-cheese baguette.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter cut sides of baguette. On one half, layer ham and cheese. Sandwich with remaining half and serve.

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Reviews (2)

Rating: Unrated
03/30/2014
Seriously? That's it? Cheese, ham and bread? While I admit it's a naturally tasty combination, seeing such a basic, unfooled with 'recipe' from MS seems odd. Gruyere, iberico or Serrano ham would also work well (not partial to Jarlsberg) and even a splash of rustic mustard would make this more 'Martha stewart-ish' imho.
Rating: Unrated
09/28/2010
Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?