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For a delicious lunch any day of the week, try this ham-and-cheese baguette.

Source: The Martha Stewart Show, March 2009
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  • Chris Juricich
    30 MAR, 2014
    Seriously? That's it? Cheese, ham and bread? While I admit it's a naturally tasty combination, seeing such a basic, unfooled with 'recipe' from MS seems odd. Gruyere, iberico or Serrano ham would also work well (not partial to Jarlsberg) and even a splash of rustic mustard would make this more 'Martha stewart-ish' imho.
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  • Vanessa01
    28 SEP, 2010
    Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?
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