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Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach

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A company-worthy meal doesn't have to take hours. Here, quick-cooking spinach and a no-cook vinaigrette dress up a pork tenderloin.

Source: Everyday Food, March 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For a fast, perfectly creamy vinaigrette, put ingredients in a blender, cover, and give them a whirl.

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Reviews

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How would you rate this recipe?
24
  • acorazzari
    8 JAN, 2012
    This is easy, fast and terrific. I have used this sauce on salmon and chicken dishes as well. It has become a regular in our house! Can even use it for salad dressing.
    Reply
  • kgibson9
    2 SEP, 2011
    this is one of the best dishes ive ever made! so different than the usual dinner in our house. i usually use recipes more like guidelines, so with this one i made the pork w the sauce following the recipe to a T, but i omit the greens and serve the pork instead with rice pilaf (also martha's) and sauted seasonal veggies. sounds basic but serious winner here.
    Reply
  • Sallyve
    22 APR, 2008
    This was delicious and easy. We cooked the tenderloin on our grill. The sauce was wonderful and went well w the spinach. Also served it w basmati rice.
    Reply
  • Jaime_Van_Echo
    14 APR, 2008
    I made this very quickly. The ingredients are few and the end meal is delicious. My 2 year old ate it up and my husband was extremely happy. I didn't have enough spinach at home, so I steamed some carrots and sauteed a few mushrooms to add to the dish. I also made garlic pan roasted potatoes as a side I saw in a Martha cookbook years ago. I'd make this for a group if I wanted to have a lot of time to spend with my guests. All thumbs up from this family.
    Reply
  • guff
    6 APR, 2008
    My husband and I love this recipe. We don't use a whole tenderloin, instead we use boneless chops! So good!
    Reply
  • rachelsmith
    29 FEB, 2008
    This took longer to cook than stated, but my husband and guests loved it! Especially the vinaigrette, which I also served over roasted salmon that was delicious!
    Reply

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