Serve this brand new recipe from renowned chef Eric Ripert for an irresistible side dish. Also try his delicious Baked Zucchini, Heirloom Tomatoes, and Bread Crumbs.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the jar of a blender, combine yolks, anchovy, garlic, lemon juice, mustard, and season with cracked pepper. With the blender on medium speed, slowly drizzle in olive oil until well incorporated; season dressing with salt.

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  • Preheat oven to broil. Arrange lettuce in an even layer on a baking sheet and brush with dressing. Sprinkle with Parmesan cheese. Broil lettuce just until cheese melts and begins to turn golden brown, about 3 minutes. Serve immediately.

Reviews (3)

Rating: Unrated
09/26/2009
I save in collections but I still can not print when I click the printer icon, I need to go up to file in my tool bar and print from there
Rating: Unrated
09/23/2009
You have to SAVE in MY COLLECTIONS and print from there that is how I was able to do it. GOOD LUCK
Rating: Unrated
09/18/2009
Why are none of the new recipes from this season available to print ?
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